Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8525 | 2025-04-26 04:58:46 | 154.77 | 98.4% |
| 5048 | 2025-03-20 04:38:41 | 140.63 | 98% |
| 3147 | 2019-10-23 01:19:18 | 132.64 | 97% |