Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6749 | 2023-03-20 12:13:30 | 100.23 | 98% |
| 2036 | 2019-03-14 17:53:23 | 80.26 | 97% |
| 1427 | 2019-03-03 00:48:43 | 77.55 | 97% |