Text race history for rajnish (rajnishkumar31)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
24872 2023-10-30 19:11:54 85.37 98.4%
21051 2023-03-10 10:04:02 73.45 95%
20553 2023-02-22 16:34:11 82.23 98%
19676 2022-12-22 12:18:51 88.82 99%
15543 2022-03-12 03:45:54 74.68 96%
14976 2022-02-22 06:43:07 69.19 97%
10089 2021-08-19 06:17:44 70.98 97%
9178 2021-06-23 07:12:15 72.69 97%
6996 2021-04-11 11:20:50 65.39 96%
3471 2020-08-07 19:05:14 59.13 95%