Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24872 | 2023-10-30 19:11:54 | 85.37 | 98.4% |
| 21051 | 2023-03-10 10:04:02 | 73.45 | 95% |
| 20553 | 2023-02-22 16:34:11 | 82.23 | 98% |
| 19676 | 2022-12-22 12:18:51 | 88.82 | 99% |
| 15543 | 2022-03-12 03:45:54 | 74.68 | 96% |
| 14976 | 2022-02-22 06:43:07 | 69.19 | 97% |
| 10089 | 2021-08-19 06:17:44 | 70.98 | 97% |
| 9178 | 2021-06-23 07:12:15 | 72.69 | 97% |
| 6996 | 2021-04-11 11:20:50 | 65.39 | 96% |
| 3471 | 2020-08-07 19:05:14 | 59.13 | 95% |