Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7401 | 2023-05-19 15:12:49 | 56.37 | 95.5% |
| 4827 | 2023-04-30 06:13:38 | 58.10 | 97% |
| 3157 | 2023-04-19 14:03:26 | 57.45 | 98% |
| 3093 | 2023-04-19 01:58:57 | 58.36 | 98% |
| 1364 | 2023-03-30 04:04:47 | 56.90 | 99% |