Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11847 | 2021-10-27 07:57:53 | 79.04 | 98% |
| 6661 | 2017-09-06 11:39:45 | 75.52 | 98% |
| 5561 | 2017-04-02 21:09:33 | 88.25 | 97% |