Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4874 | 2024-02-07 16:39:39 | 117.67 | 99.4% |
| 2003 | 2022-02-21 11:45:23 | 102.01 | 98% |