Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4542 | 2022-12-27 07:05:59 | 83.44 | 98% |
| 2902 | 2022-03-28 06:45:12 | 77.12 | 97% |
| 1734 | 2021-12-23 05:26:13 | 70.18 | 98% |