Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 883 | 2021-01-30 07:07:37 | 52.02 | 95.7% |
| 807 | 2021-01-26 08:41:53 | 53.48 | 95% |