Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5588 | 2024-02-28 16:45:00 | 98.48 | 97.3% |
| 5503 | 2024-01-25 06:18:12 | 97.38 | 96.3% |
| 5216 | 2023-12-02 03:34:42 | 89.72 | 96.7% |
| 2644 | 2023-03-06 15:54:58 | 84.34 | 96% |
| 2001 | 2022-06-20 14:26:48 | 77.62 | 95% |
| 1695 | 2022-06-04 18:41:46 | 80.80 | 97% |
| 1559 | 2022-05-30 13:02:54 | 71.83 | 95% |
| 598 | 2022-05-04 16:17:57 | 62.84 | 96% |