Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 650 | 2019-06-02 04:28:08 | 122.47 | 97% |
| 49 | 2018-10-07 04:15:29 | 128.67 | 98% |
| 9 | 2018-09-22 03:27:06 | 103.34 | 96% |