Text race history for Max (p1spastic)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
538 2017-02-24 18:20:28 76.76 90%
509 2017-02-23 19:41:43 88.71 97%