Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4522 | 2025-04-14 20:40:34 | 98.68 | 97.9% |
| 2739 | 2024-09-20 16:47:06 | 80.68 | 96.6% |