Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8019 | 2024-10-26 17:08:25 | 80.64 | 96% |
| 2764 | 2023-03-17 06:18:27 | 64.90 | 95% |
| 1470 | 2023-02-03 12:38:25 | 61.38 | 95% |