Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 18729 | 2023-11-12 04:30:51 | 154.60 | 98.7% |
| 17029 | 2023-08-12 10:12:49 | 148.36 | 98.4% |
| 16537 | 2023-04-11 06:44:18 | 155.00 | 99% |
| 16265 | 2023-03-24 09:27:23 | 140.29 | 96% |
| 15064 | 2023-02-08 19:59:55 | 144.05 | 98% |
| 12545 | 2022-01-15 12:49:00 | 114.95 | 96% |
| 9526 | 2021-09-23 13:17:25 | 136.05 | 98% |