Text race history for Tech (ninja_typer)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
3226 2021-06-23 14:53:51 70.87 98%
2195 2021-01-24 15:41:32 82.54 98%
1906 2020-12-30 14:18:59 69.76 96%
1785 2020-12-20 03:01:00 76.84 98%