Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
3226 | 2021-06-23 14:53:51 | 70.87 | 98% |
2195 | 2021-01-24 15:41:32 | 82.54 | 98% |
1906 | 2020-12-30 14:18:59 | 69.76 | 96% |
1785 | 2020-12-20 03:01:00 | 76.84 | 98% |