Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22484 | 2017-10-19 07:51:18 | 68.00 | 96% |
| 20126 | 2017-09-23 15:50:10 | 74.99 | 98% |
| 16566 | 2017-06-25 04:36:55 | 79.97 | 98% |
| 14446 | 2017-05-22 14:51:30 | 73.85 | 96% |
| 14272 | 2017-05-20 15:41:24 | 80.33 | 96% |
| 12519 | 2017-04-18 02:28:32 | 71.58 | 92% |
| 12253 | 2017-04-12 15:20:03 | 78.51 | 96% |
| 9627 | 2017-02-20 12:39:59 | 66.66 | 93% |
| 8411 | 2017-01-31 07:53:48 | 80.55 | 95% |
| 7548 | 2017-01-21 12:02:00 | 72.22 | 95% |
| 7430 | 2017-01-20 08:14:31 | 67.38 | 93% |
| 7156 | 2017-01-17 04:15:55 | 74.76 | 96% |