Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8272 | 2024-06-12 22:41:26 | 120.39 | 97% |
| 7928 | 2024-04-08 04:22:41 | 129.95 | 97.1% |
| 6631 | 2024-01-01 22:46:11 | 125.32 | 96.7% |
| 5716 | 2023-12-08 23:03:09 | 128.84 | 97.9% |
| 4696 | 2023-08-04 23:06:33 | 124.23 | 97.4% |
| 1710 | 2021-01-09 23:34:28 | 98.67 | 95% |