Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6779 | 2025-04-25 14:06:18 | 94.00 | 97.4% |
| 5600 | 2024-04-30 17:03:42 | 76.48 | 96.2% |
| 2246 | 2022-09-05 13:06:29 | 72.68 | 96% |
| 1140 | 2021-05-22 09:43:06 | 67.71 | 97% |