Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13251 | 2025-04-24 19:01:29 | 98.52 | 95.9% |
| 6451 | 2022-04-05 15:26:24 | 102.41 | 96% |
| 5966 | 2022-03-10 19:35:20 | 115.24 | 98% |