Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3388 | 2023-02-16 11:14:41 | 78.39 | 96% |
| 434 | 2020-10-14 08:48:39 | 63.73 | 95% |