Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9165 | 2019-09-18 15:42:37 | 64.46 | 94% |
| 5232 | 2019-06-11 05:09:05 | 67.64 | 97% |
| 3619 | 2018-11-23 19:50:47 | 42.20 | 93% |
| 891 | 2018-08-20 05:12:45 | 39.12 | 93% |