Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7636 | 2023-03-13 07:36:45 | 89.69 | 97% |
| 7454 | 2023-01-29 11:20:14 | 89.25 | 98% |
| 1325 | 2019-10-06 02:26:11 | 66.28 | 96% |