Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6849 | 2021-06-08 01:11:10 | 83.31 | 97% |
| 5059 | 2021-01-16 08:40:12 | 80.70 | 96% |
| 5 | 2017-07-19 14:03:18 | 77.58 | 98% |