Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2406 | 2025-01-19 04:18:20 | 77.52 | 96.7% |
| 2305 | 2024-12-19 03:12:00 | 78.90 | 95.9% |