Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14632 | 2023-03-26 16:34:51 | 65.13 | 98% |
| 13932 | 2021-07-16 09:02:46 | 71.40 | 98% |
| 10310 | 2018-06-25 11:42:11 | 57.57 | 95% |
| 6545 | 2018-04-23 05:59:22 | 57.38 | 97% |
| 1935 | 2017-06-26 17:02:05 | 50.87 | 96% |
| 1464 | 2017-06-12 17:54:14 | 50.78 | 97% |