Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 737 | 2025-11-27 17:05:40 | 76.36 | 96% |
| 216 | 2025-05-16 01:12:21 | 82.35 | 97.6% |