Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7217 | 2021-03-15 10:02:42 | 96.27 | 97% |
| 6721 | 2021-01-24 10:13:46 | 93.43 | 96% |
| 3420 | 2020-06-27 09:54:51 | 95.71 | 99% |
| 2448 | 2020-04-10 19:26:40 | 92.17 | 98% |