Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1952 | 2024-09-15 09:39:18 | 90.13 | 97.8% |
| 175 | 2023-08-24 05:40:17 | 83.10 | 98.1% |