Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19688 | 2024-03-14 11:15:32 | 101.73 | 97.1% |
| 18229 | 2023-09-14 07:31:21 | 99.75 | 98.1% |
| 18064 | 2023-09-02 08:32:56 | 101.65 | 98.4% |
| 11234 | 2021-10-22 18:17:25 | 92.46 | 97% |
| 7681 | 2021-03-22 05:59:12 | 90.13 | 98% |
| 7667 | 2021-03-21 14:06:28 | 80.82 | 96% |
| 677 | 2020-05-21 08:55:49 | 52.60 | 95% |