Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 33176 | 2022-09-06 16:07:33 | 104.77 | 97% |
| 31528 | 2022-06-30 11:39:26 | 116.99 | 98% |
| 31090 | 2022-06-25 10:37:47 | 113.03 | 98% |
| 27751 | 2022-03-28 11:53:19 | 126.47 | 99% |
| 25460 | 2022-01-28 10:50:59 | 120.94 | 98% |
| 22947 | 2021-09-25 14:00:16 | 96.30 | 96% |
| 18845 | 2021-06-04 09:35:30 | 100.19 | 98% |
| 18519 | 2021-05-31 12:29:37 | 108.46 | 98% |
| 15940 | 2021-04-04 05:24:43 | 87.64 | 96% |
| 14787 | 2021-02-22 15:37:56 | 95.68 | 97% |
| 8959 | 2020-07-05 11:15:05 | 97.87 | 97% |