Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9373 | 2020-11-18 16:48:17 | 119.57 | 97% |
| 6573 | 2019-07-04 11:29:38 | 115.17 | 97% |