Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13990 | 2023-04-17 10:24:46 | 81.14 | 97% |
| 7712 | 2021-11-27 11:23:47 | 74.92 | 97% |
| 4845 | 2021-09-30 11:54:35 | 83.49 | 98% |
| 3549 | 2021-09-05 17:29:51 | 68.94 | 96% |