Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2147 | 2021-11-08 02:46:10 | 88.74 | 98% |
| 427 | 2021-01-12 00:33:09 | 71.86 | 96% |
| 424 | 2021-01-12 00:29:51 | 78.31 | 97% |