Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 17639 | 2023-08-27 19:20:21 | 79.99 | 97.4% |
| 17264 | 2023-08-09 03:19:11 | 91.79 | 97.9% |
| 12114 | 2021-04-26 09:49:16 | 74.64 | 97% |
| 8425 | 2021-01-27 16:36:06 | 62.15 | 98% |