Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6367 | 2024-05-24 14:42:06 | 127.44 | 98.4% |
| 5160 | 2022-12-17 23:30:41 | 117.04 | 97% |
| 4997 | 2022-09-13 02:36:30 | 96.39 | 97% |
| 4680 | 2022-03-19 23:04:10 | 107.09 | 95% |