Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1928 | 2023-11-09 06:10:21 | 110.57 | 97.4% |
| 1429 | 2023-03-29 11:54:55 | 108.01 | 96% |