Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1640 | 2021-05-20 04:03:11 | 73.83 | 98% |
| 205 | 2020-11-17 08:42:21 | 61.72 | 97% |
| 57 | 2020-11-09 10:01:44 | 57.43 | 95% |