Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 848 | 2020-05-21 13:44:37 | 61.57 | 96% |
| 437 | 2020-02-03 04:11:41 | 58.83 | 97% |
| 105 | 2020-01-03 02:08:27 | 53.79 | 98% |