Text race history for Delirious (deliriousbadger)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
2034 2021-03-22 21:09:02 72.93 97%
865 2020-12-12 11:55:55 74.48 97%