Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11776 | 2023-11-08 16:48:46 | 128.80 | 99.2% |
| 10462 | 2020-06-18 15:08:15 | 130.00 | 99% |
| 6267 | 2019-02-28 12:46:08 | 127.20 | 99% |
| 5705 | 2019-02-12 12:45:37 | 126.30 | 99% |
| 4771 | 2019-01-08 16:18:28 | 115.38 | 98% |
| 4502 | 2018-12-18 08:41:50 | 117.08 | 98% |
| 3639 | 2018-11-23 15:49:03 | 119.33 | 99% |
| 672 | 2018-09-06 11:46:34 | 115.68 | 99% |