Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 513 | 2018-02-13 03:12:50 | 79.26 | 97% |
| 450 | 2018-02-09 02:16:11 | 88.18 | 98% |
| 186 | 2017-07-21 05:08:05 | 78.82 | 99% |