Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1168 | 2019-03-27 09:30:34 | 102.17 | 97% |
| 837 | 2018-12-06 10:42:28 | 95.05 | 96% |
| 26 | 2017-07-01 00:17:11 | 83.47 | 95% |