Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 717 | 2024-04-22 17:56:15 | 77.38 | 96.8% |
| 353 | 2022-04-27 15:28:22 | 74.20 | 97% |