Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12320 | 2022-10-12 22:43:53 | 116.89 | 99% |
| 11619 | 2022-01-12 23:17:30 | 106.84 | 99% |
| 11203 | 2021-03-19 14:40:34 | 112.39 | 98% |
| 6104 | 2018-02-15 17:03:38 | 92.00 | 97% |
| 5061 | 2017-12-05 04:29:16 | 93.99 | 99% |