Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15225 | 2020-11-28 01:36:08 | 98.32 | 98% |
| 13523 | 2020-10-06 20:24:33 | 96.17 | 98% |
| 12333 | 2020-04-14 18:00:59 | 106.55 | 98% |
| 7141 | 2019-11-09 04:49:52 | 95.95 | 97% |
| 6775 | 2019-09-18 01:52:34 | 99.00 | 98% |
| 4751 | 2017-12-25 19:26:16 | 97.63 | 97% |