Text race history for Matthew (d3f1n3d)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.

Game Time WPM Accuracy
15225 2020-11-28 01:36:08 98.32 98%
13523 2020-10-06 20:24:33 96.17 98%
12333 2020-04-14 18:00:59 106.55 98%
7141 2019-11-09 04:49:52 95.95 97%
6775 2019-09-18 01:52:34 99.00 98%
4751 2017-12-25 19:26:16 97.63 97%