Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5282 | 2025-04-16 15:33:20 | 92.91 | 97.9% |
| 1580 | 2021-06-10 13:35:58 | 84.86 | 97% |
| 1243 | 2021-04-26 14:33:14 | 67.47 | 93% |
| 365 | 2021-01-27 16:35:58 | 69.94 | 95% |