Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6378 | 2023-04-04 13:36:24 | 89.90 | 98% |
| 5033 | 2023-02-25 08:37:47 | 84.83 | 98% |
| 4994 | 2023-02-24 07:52:08 | 88.07 | 99% |
| 4116 | 2023-02-07 11:19:35 | 77.76 | 98% |
| 3221 | 2023-01-26 09:59:14 | 82.22 | 98% |