Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6248 | 2024-09-28 03:55:54 | 105.71 | 96.8% |
| 6013 | 2024-09-17 16:15:33 | 113.06 | 97.1% |
| 5440 | 2024-09-08 20:48:24 | 110.27 | 98.4% |
| 3119 | 2023-11-12 17:09:00 | 98.41 | 97.7% |
| 2416 | 2023-10-07 08:50:05 | 103.34 | 96.7% |