Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11307 | 2021-09-01 16:27:28 | 91.48 | 99% |
| 6393 | 2020-11-22 03:41:56 | 76.57 | 98% |
| 3837 | 2020-08-26 08:53:28 | 72.45 | 95% |
| 3308 | 2020-08-10 07:56:56 | 64.29 | 97% |