Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5322 | 2022-04-13 07:23:46 | 101.38 | 99% |
| 4019 | 2022-03-03 02:16:07 | 90.83 | 96% |
| 3347 | 2022-02-03 03:48:20 | 98.08 | 98% |